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Brussel Sprouts and Bacon Recipe

INGREDIENTS

▢4 strips thick cut bacon ▢2 TB butter ▢1 lb brussel sprouts halved ▢1/2 lg onion chopped ▢salt and pepper to taste

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STEP-1

In a large skillet over medium heat, cook bacon until crispy. 

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STEP-2

Let cool on a paper towel then chop to small pieces.

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STEP-3

In the same pan with bacon fat, melt butter over high heat.

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STEP-4

Add chopped onions and Brussels Sprouts. Cook until sprouts are golden brown, 12-15 minutes, stirring occasionally. Season with salt and pepper, to taste

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STEP-5

Add bacon back into pan, toss and serve.

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