▢1 pie crust, softened as directed on the box ▢2 cups broccoli, chopped ▢½ cup cheddar cheese, shredded ▢1 cup mozzarella cheese ▢1 cup milk ▢4 eggs, slightly beaten ▢¼ teaspoon garlic salt (with parsley flakes) ▢¼ teaspoon pepper ▢3 teaspoons minced garlic
STEP-1
Preheat the oven to 350°F
STEP-2
Use a shallow-sided 9-inch glass pie plate. Place the pie crust in the plate and crimp the edges. Double-folded the edges of the crust and then crimped. Poke the bottom of the pie crust to let air vent out. Prebake the crust for 10-12 minutes.
STEP-3
Allow to cool a bit then place the broccoli and cheese on the bottom of the pie crust.
STEP-4
In a medium bowl, mix the milk, eggs, salt, pepper, and garlic. Pour over the broccoli and cheese.
STEP-5
Bake for 40-45 minutes. Check if it's done by inserting a knife in the center. If it comes out clean, take the quiche out of the oven.
STEP-6
Let stand for 5-10 minutes before serving.