Refried Black Beans ▢1 (15-ounce) can black beans, drained ▢2 tablespoons Crisco shortening ▢dash of garlic powder ▢dash of cumin ▢1 cup shredded cheese, optional ▢splash of milk, if needed Tostadas ▢6 corn tortillas, fried ▢½ cup guacamole ▢scrambled eggs, (6 eggs, scrambled) ▢1 tomato, chopped ▢cotija ▢cilantro, chopped
STEP-1
Combine beans, shortening, and spices in a pot.
STEP-2
Cook over medium heat until beans are warmed through.
STEP-3
Mash beans with a potato masher until creamy.
STEP-4
Add cheese and milk, if needed until it’s the desired consistency.
STEP-5
Top each tostada shell with refried black beans, a few tablespoons of guacamole, scrambled eggs, cotija, tomatoes, and cilantro.
STEP-6
Serve warm.