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Breakfast Tostada

INGREDIENTS

Refried Black Beans ▢1 (15-ounce) can black beans, drained ▢2 tablespoons Crisco shortening ▢dash of garlic powder ▢dash of cumin ▢1 cup shredded cheese, optional ▢splash of milk, if needed Tostadas ▢6 corn tortillas, fried ▢½ cup guacamole ▢scrambled eggs, (6 eggs, scrambled) ▢1 tomato, chopped ▢cotija ▢cilantro, chopped

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STEP-1

Combine beans, shortening, and spices in a pot.

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STEP-2

 Cook over medium heat until beans are warmed through.

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STEP-3

Mash beans with a potato masher until creamy. 

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STEP-4

Add cheese and milk, if needed until it’s the desired consistency.

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STEP-5

Top each tostada shell with refried black beans, a few tablespoons of guacamole, scrambled eggs, cotija, tomatoes, and cilantro. 

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STEP-6

Serve warm.

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