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Breakfast Tacos Recipe

INGREDIENTS

▢8 mini tortillas ▢8 eggs ▢1 cup shredded cheddar cheese ▢4 pieces bacon halved ▢2 cups cubed hash browns

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STEP-1

Scramble eggs over medium-low heat. Add cheese, salt, and pepper (plus peppers if wanted).

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STEP-2

Cook up hashbrowns and bacon separately.

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STEP-3

Cook bacon by preheating the oven to 400°F. Line a rimmed baking sheet with tin foil (optional, but allows for easy cleanup), and layout as many bacon slices as you want on the sheet.

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STEP-4

Bake in the oven for 18-20 minutes or until it's cooked to your liking. It will cook perfectly on both sides, no need to flip.

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STEP-5

To make tacos, add eggs, a scoop of hashbrowns, and a half-piece of bacon. Sprinkle with cilantro and serve with salsa.

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