Boston Cream Poke Cake

Red Section Separator

INGREDIENTS

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[{"selector":"#anim-516cd8ae-a095-4747-9a73-8fc686574645","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e17fbc85-30ed-4e61-9ea3-a64031497680","keyframes":{"transform":["translate3d(0px, -1116.79566%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-310c2b83-2817-42ba-8e1e-636552a1da16","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76367644-4940-47b4-8656-2dbefcdb8e25","keyframes":{"transform":["translate3d(0px, 351.69740%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-5 Refrigerate for at least 30 minutes and serve cold.

Boston Cream Poke Cake

INGREDIENTS

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