Bisquick Peach Cobbler Recipe

Red Section Separator

INGREDIENTS

[{"selector":"#anim-34e8c421-e065-41fd-98f9-1ece8bae1ffb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b5e7ecb-0460-452d-9dfc-7b14d5cef87f","keyframes":{"transform":["translate3d(0px, 290.51246%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f6bcd2d-ad75-47eb-86a6-5483691570ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbe821d2-a1ac-498b-a198-3b6ebe9af418","keyframes":{"transform":["translate3d(0px, -233.07492%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bisquick Peach Cobbler Recipe ▢1 cup biscuit baking mix of choice ▢1 cup sugar ▢1 cup milk ▢1/4 teaspoon cinnamon ▢1 teaspoon baking powder ▢1/2 cup salted butter melted ▢1 (15 ounce) can peaches drained

[{"selector":"#anim-8e169007-c1de-406f-ba05-848f3ec8194d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bb4975a-744e-4361-ad48-901c83f255f2","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94b12a28-13c1-4101-bb52-04107fbcee70","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd9b4180-28a3-4137-964d-609572deefaa","keyframes":{"transform":["translate3d(0px, 415.63068%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-1 Preheat oven to 350 degrees F.

[{"selector":"#anim-f214c31f-ee9b-4947-a61c-5a6d82e00e71","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93944d9e-743e-43bc-87b1-61714a58b277","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9bb707b-d886-45a3-8726-d4bb8b08ec12","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f83d02a-786c-4029-8503-746e2de05c0b","keyframes":{"transform":["translate3d(0px, 205.87175%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-2 In a medium bowl, whisk together the baking mix, milk, sugar, cinnamon and baking powder.

[{"selector":"#anim-c8e019ce-b868-4ce1-872f-d38053149ceb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3af109e-44ca-4d5c-a841-7c7c25fdd602","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-875bb8db-e4f3-4451-bf6b-a536ce4cb061","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c9c3ed6-e14c-43d6-a382-dd91e8bc327f","keyframes":{"transform":["translate3d(0px, 337.62970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-3 Add the melted butter and mix until just combined.

[{"selector":"#anim-ceca600f-14b1-4807-8676-28b414950873","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-919f812e-9b1a-478a-9a21-f51511abace0","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a329281-6b33-450e-86a4-28116c97eeab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8959cb10-87d7-4aa7-a778-65bf612b3ea2","keyframes":{"transform":["translate3d(0px, 617.61557%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-4 Pour into a greased 9 x 9 baking dish.

[{"selector":"#anim-90c9c312-08a1-497d-8a78-4cf161188e93","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-580b288b-0e77-4aa0-905e-e5dd86b4c1ba","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-306a977e-5052-4336-a846-d0348ac449df","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d73c4e0d-33c2-40df-8aa3-055db643702d","keyframes":{"transform":["translate3d(0px, 337.62970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-5 Spoon drained peaches into mixture (do not mix). Bake for 44-48 minutes or until golden brown.

Bisquick Peach Cobbler Recipe

INGREDIENTS

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