STEP-1
Bake biscuits according to package directions. Meanwhile, in a saucepan over medium-high heat, cook sausage, chopping into small pieces until browned and cooked through.
STEP-2
Do not drain excess fat from the sausage—it helps bring the flour and milk together.
STEP-3
Once the sausage is cooked, stir in flour ½ cup at a time until the sausage has a nice coating.
STEP-4
Slowly add milk until you have reached your desired consistency. If you prefer a more runny gravy, add more milk. If you like the gravy to be thicker, add less milk. If you find you have added too much milk, add some flour to thicken it up.
STEP-5
Add salt and pepper. Serve gravy immediately over warm biscuits.