STEP-1
Remove biscuits from cans and cut each into four chunks. Lay half of your biscuit chunks out evenly over the bottom of a sprayed 9×13 pan. (Be sure to use a deep pan or one that is larger than 9×13). Bake at 400 degrees for 10 minutes.
STEP-2
While the biscuits are baking, brown 1 lb sausage in a skillet over medium high heat. In a small bowl combine flour, salt, pepper, and garlic powder. Add to browned sausage and stir well to combine.
STEP-3
Pour milk into the pan and stir, allowing mixture to become thicken and bubble, about 5 minutes. Add 2 cans of cream of mushroom soup (undiluted) and Worcestershire sauce. Stir it in to combine and allow it to heat through.
STEP-4
Carefully pour sausage gravy over the top of the partially baked biscuits. Layer the remaining biscuit chunks over the top of the gravy.
STEP-5
Bake for 15-20 minutes at 450 until biscuits are golden brown. Brush softened butter over the top of the biscuits. Yum! Serve and enjoy!