Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette
This chickpea, beet and feta salad is a vibrant blend of flavors and textures, marrying the earthy sweetness of beets with the creamy richness of feta cheese, all tied together with a zesty lemon-garlic dressing.
Butternut Squash & Black Bean Enchilada
In these delicious enchiladas, a crisp, citrusy slaw contrasts nicely with the enchiladas' creamy squash filling.
Anti-Inflammatory Sweet Potato Salad
This sweet potato salad is packed with anti-inflammatory foods like cherries, kale, avocado and, of course, sweet potatoes, which are packed with antioxidants, fiber, vitamins and minerals to help keep inflammation at bay.
Roasted Vegetable & Black Bean Taco
These hearty vegan tacos are quick and easy to make, perfect for busy weeknights. They are so tasty no one will miss the meat or dairy.
Roasted Chickpea & Cauliflower Pitas with Sun-Dried Tomato Sauce
These pitas are piled high with roasted veggies for a satisfying vegetarian dinner.
One-Pot Lentil & Vegetable Soup with Parmesan
This lentil-vegetable soup is packed with kale and tomatoes for a filling, flavorful main dish. I