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Beefless Vegan Taco

INGREDIENTS

1 (16 ounce) package extra-firm tofu, drained, crumbled and patted dry 2 tablespoons reduced-sodium tamari or soy sauce 1 teaspoon chili powder ½ teaspoon garlic powder ½ teaspoon onion powder 1 tablespoon extra-virgin olive oil 1 ripe avocado 1 tablespoon vegan mayonnaise 1 teaspoon lime juice Pinch of salt ½ cup fresh salsa or pico de gallo 2 cups shredded iceberg lettuce 8 corn or flour tortillas, warmed Pickled radishes for garnish

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STEP-1

Combine tofu, tamari (or soy sauce), chili powder, garlic powder and onion powder in a medium bowl. 

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STEP-2

Heat oil in a large nonstick skillet over medium-high heat. 

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STEP-3

Add the tofu mixture and cook, stirring occasionally, until nicely browned, 8 to 10 minutes.

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STEP-4

Meanwhile, mash avocado, mayonnaise, lime juice and salt in a small bowl until smooth.

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STEP-5

Serve the taco "meat" with the avocado crema, salsa (or pico de gallo) and lettuce in tortillas.

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STEP- 6

 Serve topped with pickled radishes, if desired.

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