Banana Chocolate Chip Cookie Recipe

Red Section Separator

INGREDIENTS

[{"selector":"#anim-e509a994-7c1c-494f-9580-d317e4b281df","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1074a0d-1c0b-4bf8-8aed-cb5d1e18c24e","keyframes":{"transform":["translate3d(0px, 234.54018%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ba6cb73-7853-4860-865c-65b33b6eda31","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f2e1fc8-aaf9-4a88-82ca-1f56818a9796","keyframes":{"transform":["translate3d(0px, -233.07492%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1/3 cup butter softened ▢1/2 cup sugar ▢1 eg ▢1/2 cup ripe banana mashed ▢1/2 tsp vanilla extract ▢1 1/4 cup all purpose flour ▢1 tsp baking powder ▢1/4 tsp salt ▢1/8 tsp baking soda ▢1 cup semi sweet chocolate chips

[{"selector":"#anim-fc8aaf4d-930d-40d6-b17d-82fe1c111dd1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4e3c449-1716-4310-b9d1-cab6adc6cc0b","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5beb6bd-2102-46c9-b8e5-68980ccf4d29","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1474cfd-a80b-4502-8a57-442e2de561fb","keyframes":{"transform":["translate3d(0px, 456.76755%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-1 Preheat oven to 350.

[{"selector":"#anim-db0060ef-592d-4415-8d50-12728056ad5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79d5d58b-9377-48e5-b74f-0f78f9dcbb18","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f3de1f2-e4e1-4665-a962-fbda4c029fac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fc0b481-1169-487e-94da-840dc05e906c","keyframes":{"transform":["translate3d(0px, 236.65623%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-2 In a medium bowl, cream your butter and sugar until light and fluffy. Beat in egg, banana and vanilla until combined.

[{"selector":"#anim-a4eff7b2-a78f-4e80-9b0b-a3998cc4276f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44526c01-e267-4ea4-8184-70977c79dbc9","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8885f25a-81ee-401c-a213-ad3f57a0cb94","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4652da23-dabe-41fc-9f5e-af47394266ca","keyframes":{"transform":["translate3d(0px, 236.65623%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-3 Mix flour, baking powder, salt and baking soda and gradually add to creamed mixture. Stir in chocolate chips.

[{"selector":"#anim-87137c24-f242-42ea-ad9d-2a6a47075951","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4ff446e-7824-42da-81a8-3ac5d3b5b095","keyframes":{"transform":["translate3d(0px, -1116.79566%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1a27fd3-2682-4505-9a87-0bb2d3940827","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82059b30-1df1-4e59-abf3-4aa00d4b45e0","keyframes":{"transform":["translate3d(0px, 1201.05766%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-4 Scoop onto sprayed baking sheets.

[{"selector":"#anim-183955c8-cd51-4346-a5b8-271a1ffe0aeb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a25485c-ba04-47db-8114-ff93dd258c76","keyframes":{"transform":["translate3d(0px, -1116.79566%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-526fdc53-8eb7-48c9-b714-e96f11d44561","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f130b61c-4b35-48b9-9ffa-e5e1c5ebcc06","keyframes":{"transform":["translate3d(0px, 663.74244%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-5 Bake at 350° for 10-14 minutes, the until edges are lightly browned.

Banana Chocolate Chip Cookie Recipe

INGREDIENTS

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