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Baked Potato Rounds Recipe

INGREDIENTS

4 medium red potatoes ▢1 tbsp butter melted ▢garlic salt (with parsley flakes) ▢5 slices bacon cooked and crumbled ▢1/2 cup shredded Monterey jack cheese ▢1/2 cup shredded cheddar cheese ▢sour cream for dipping

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STEP-1

Preheat oven to 350. Begin by washing potatoes and slicing into thin rounds (about ¼" thick).

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STEP-2

Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.

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STEP-3

Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter.

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STEP-4

Sprinkle on garlic salt, cheeses and crumbled bacon pieces.

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STEP-5

Bake for 16-18 minutes and serve with sour cream. ENJOY!

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