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Baked Mashed Potatoes Recipe

INGREDIENTS

▢6 yukon gold potatoes peeled and quartered ▢3 tablespoons butter ▢½ cup sour cream ▢garlic salt and pepper to taste to taste ▢1 cup shredded cheddar cheese divided ▢6 slices bacon cooked and crumbled (divided) ▢fresh parsley chopped

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STEP-1

Add 8 cups water to a large pot, add potatoes, and bring to a boil. Cook for 20 minutes or until tender.

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STEP-2

Drain water and return potatoes to the pot. Preheat oven to 350°F. Add butter, sour cream, garlic salt, and pepper the pot and mash until smooth.

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STEP-3

Spoon half of the potatoes into a greased 8×8 pan. Cover with half cup of cheese and half of bacon crumbles.

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STEP-4

Add the rest of the potatoes to the pan and top with remaining cheese and bacon crumbles.

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STEP-5

Bake for 30-35 minutes. Add fresh parsley if desired. ENJOY!

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