Baked Chicken Taquito Recipe

Red Section Separator

INGREDIENTS

[{"selector":"#anim-1d9f7dc5-5a35-4f44-8a53-2afdc38a7d35","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8901a1bc-4abc-4fff-9f08-185b66fe068c","keyframes":{"transform":["translate3d(0px, 211.71995%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76858a7a-16d2-409f-a515-d411cc690cf0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fbfe0e8-0c5a-4beb-b8e9-454d23d0d99e","keyframes":{"transform":["translate3d(0px, -233.07492%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ▢2 Chicken Breasts Cooked and shredded ▢1/2 cup Cheddar Cheese Shredded ▢1/4 cup Salsa ▢1/2 tsp Oregano ▢1/2 tsp Cumin ▢1/2 tsp garlic salt (with parsley flakes) ▢1/2 tsp Garlic Pepper ▢1 can Green Chilis (optional) ▢12 Corn Tortillas ▢olive oil spray

[{"selector":"#anim-0f639f97-a9bd-483d-961a-cd752b8aadfb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-549fd179-02c5-47d7-8389-960690f9d419","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3142a0e8-4513-4e86-ab21-f84ced60359d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7333e7a-e7e4-4470-a332-1d8c27558505","keyframes":{"transform":["translate3d(0px, 415.63068%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-1 Combine chicken, cheese, salsa, spices and chiles in a bowl.

[{"selector":"#anim-50b1a261-8fcb-4fdd-b2f2-751cdfe8f0c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e18164e6-d6c5-46a1-a75f-8f057b21c406","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3feb15e4-2159-4f7f-a52e-68639ccf9b30","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38be4123-1202-4343-8e53-3b846041c27a","keyframes":{"transform":["translate3d(0px, 243.48289%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-2 Warm tortillas in a skillet over medium heat about 10 seconds each, until flexible.

[{"selector":"#anim-d61f36a6-b6c3-4be8-ab5b-9ca8ab3c9104","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3bdf911-8bb3-45b8-9648-22ed0c998456","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2acad445-a71e-4b92-af67-213e6e549c9a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-281f6c14-571c-41b1-ac6f-e656c071be3c","keyframes":{"transform":["translate3d(0px, 269.38527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-3 Spread a heaping tablespoon of the chicken in the middle of each warmed tortilla. Start at the filled side of the tortilla and roll tightly to form a taquito.

[{"selector":"#anim-6c85712c-cfb6-4779-b4bb-0bde982deebd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f820b5c8-0e0c-4366-acbf-3ac9e35128e0","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1858e09e-21c8-4045-a0e2-cd63be168e31","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cafd5be-f405-4fa3-b1a7-96b57aa95e26","keyframes":{"transform":["translate3d(0px, 436.59019%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-4 Place seamed side down in a lightly greased 9×13 baking dish. Lightly spray with olive oil spray.

[{"selector":"#anim-2ee7b919-0a98-4cc7-a326-b5bb16d98a2c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29dbef41-0ebe-448a-b70a-e74e1e60a3e5","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f527b9e-3f3e-4df8-b4a6-e48e126a302c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20f4dfc0-0a7e-440d-82f7-1c1d38e5c778","keyframes":{"transform":["translate3d(0px, 436.59019%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-5 Repeat with the remaining tortillas. Bake at 350 for 30 minutes. Serve immediately

Baked Chicken Taquito Recipe

INGREDIENTS

more stories