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Potato Bacon Soup Recipe

INGREDIENTS

1/4 cup butter ▢1 (32oz) package frozen hash browns cubed and thawed ▢2 cans cream of chicken ▢1 can cream of celery ▢3 cups Half and Half ▢1-2 cups milk ▢2 cups cheddar cheese shredded ▢salt and pepper to taste to taste ▢8 slices bacon cooked and cut in pieces

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STEP-1

Make bacon by preheating oven to 400 degrees.

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STEP-2

Line a rimmed baking sheet with tin foil (optional, but allows for easy cleanup), and lay out 8 bacon slices on the sheet. Bake in the oven for 18-20 minutes or until it's cooked to your liking. Chop bacon.

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STEP-3

Melt butter in large pot. Add remaining ingredients (except cheese, salt and pepper).

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STEP-4

Cook on medium heat for 30 minutes or until potatoes are tender.

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STEP-5

Add 1 1/2 cups cheese, salt and pepper and bacon pieces before serving. Use reserve cheese to sprinkle on top.

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