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Bacon Wrapped Potatoes Recipe

INGREDIENTS

3 tbsp vegetable oil ▢1 tbsp parmesan cheese grated ▢1/4 tsp garlic powder ▢1/4 tsp paprika ▢salt and pepper to taste ▢20 fingerling potatoes rinsed and dried (we used red and yellow) ▢10 slices bacon cut in half crosswise ▢toothpicks

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STEP-1

Preheat oven to 400 degrees.

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STEP-2

In a bowl, mix together oil, Parmesan cheese, garlic powder, paprika, salt and pepper.

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STEP-3

Dip potatoes in oil/cheese mixture then wrap bacon around and stick toothpick through potato to hold bacon on. Place on greased, foil-lined baking sheet.

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STEP-4

Repeat until all potatoes are wrapped in bacon. Bake for 30-38 minutes.

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STEP-5

Serve with ranch or other dip and ENJOY.

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