1 medium avocado ▢2 eggs ▢1 piece bacon cooked and crumbled ▢1 tbsp low-fat cheese ▢pinch salt
STEP-1
Preheat oven to 425.
STEP-2
Begin by cutting the avocado in half and removing the pit.
STEP-3
With a spoon, scoop out some of the avocado so it's a tad bigger than your egg and yolk. Place in a muffin pan to keep the avocado stable while cooking.
STEP-4
Crack your egg and add it to the inside of your avocado. Sprinkle a little cheese on top with a pinch of salt. Top with cooked bacon.
STEP-5
Cook for 14-16 minutes. Serve warm.