3-4 cups water ▢bowl ice water ▢1 bundle thin asparagus ▢1 small package cherry tomatoes ▢10 light string cheese ▢1/2 cup TB Newman’s Own lighten Up Balsamic Vinaigrette Dressing ▢pepper ▢basil
STEP-1
Rinse asparagus and tomatoes in water. Boil a few cups of water on the stove.
STEP-2
Cut off bottoms of asparagus spears. Cut into thirds and boil for 5-7 minutes. Drain asparagus and place in a bowl of ice water to keep asparagus from cooking more.
STEP-3
Cut cherry tomatoes in half. Cut string cheese.
STEP-4
In a large bowl, place cherry tomatoes, asparagus and string cheese pieces.
STEP-5
Pour dressing over the top. Add pepper and basil and mix. Chill until ready to serve.