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Asparagus Salad Recipe

INGREDIENTS

3-4 cups water ▢bowl ice water ▢1 bundle thin asparagus ▢1 small package cherry tomatoes ▢10 light string cheese ▢1/2 cup TB Newman’s Own lighten Up Balsamic Vinaigrette Dressing ▢pepper ▢basil

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STEP-1

Rinse asparagus and tomatoes in water. Boil a few cups of water on the stove.

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STEP-2

Cut off bottoms of asparagus spears. Cut into thirds and boil for 5-7 minutes. Drain asparagus and place in a bowl of ice water to keep asparagus from cooking more.

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STEP-3

Cut cherry tomatoes in half. Cut string cheese.

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STEP-4

In a large bowl, place cherry tomatoes, asparagus and string cheese pieces.

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STEP-5

Pour dressing over the top. Add pepper and basil and mix. Chill until ready to serve.

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