Asian Coleslaw Recipe

Red Section Separator

INGREDIENTS

[{"selector":"#anim-a7b2d3f9-ef48-4245-81a4-167af57e0e17","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93e526da-520a-4b73-860e-2a41e6b0c5e2","keyframes":{"transform":["translate3d(0px, 196.28461%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-442df6a5-0115-4899-9612-de79dae8da31","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7950e5ee-26c7-4e9f-a709-1853e46556da","keyframes":{"transform":["translate3d(0px, -233.07492%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ▢2 packages Ramen Noodles without seasoning packets ▢1/2 cup butter ▢1 cup slivered almonds ▢1/2 cup sunflower seeds ▢1 1/2 cups chicken cooked and cubed ▢1/3 cup rice vinegar ▢2/3 cup sugar ▢1/3 cup olive oil ▢2 tbsp soy sauce ▢1 tbsp mustard (optional) ▢1 package coleslaw

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[{"selector":"#anim-1f983ac9-f1ba-4018-9727-f9c59f8f25ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce1a7a42-c49b-4586-84fe-d800ffcffb26","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-920c8deb-b155-40c9-9079-7af97d46f08b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5bd71a0c-56a0-4fb2-8dd0-34c594b8923d","keyframes":{"transform":["translate3d(0px, 351.69740%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-3 In a large bowl, add coleslaw, ramen noodle mixture and chicken.

[{"selector":"#anim-7a41981e-7c8d-4380-a2ff-8669acb3d140","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a951301-33b2-4c4e-a3f7-d87b2fdcfc20","keyframes":{"transform":["translate3d(0px, -1116.79566%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-903cb6d3-b179-4fdc-9bba-e4987bafc2cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c70b1232-10eb-4875-aa72-cda88f9ca3d8","keyframes":{"transform":["translate3d(0px, 235.72166%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-4 Make dressing by combining rice vinegar, sugar, olive oil, soy sauce, and mustard in a small bowl.

[{"selector":"#anim-aa7ec4f8-862c-45ea-99a3-3da6eb9fefa0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73434746-637e-495f-a5d5-c7c412554d3e","keyframes":{"transform":["translate3d(0px, -1116.79566%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-280db7c1-cae7-4007-b37f-87541e326199","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-341102c2-d374-4b21-ba8c-3ffadd767908","keyframes":{"transform":["translate3d(0px, 350.30853%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-5 Add dressing and mix well. Serve coleslaw chilled.

Asian Coleslaw Recipe

INGREDIENTS

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