Artichoke Pizza

Red Section Separator

INGREDIENTS

[{"selector":"#anim-db540027-a42f-4089-bdc0-18227e0883ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e333525f-980c-4f12-8004-3768d216ed8a","keyframes":{"transform":["translate3d(0px, 288.68597%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c54920e-7305-4bc5-8971-f0dd522d5993","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75592bd3-e496-49dc-b287-aa2673703fb3","keyframes":{"transform":["translate3d(0px, -233.07492%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ▢1 ball of pizza dough, homemade or store-bought ▢2 teaspoons olive oil ▢1 teaspoon minced garlic ▢¾ cup marinated artichokes, chopped ▢8 ounces shredded mozzarella cheese ▢1 tablespoon grated parmesan cheese ▢fresh basil, sliced

[{"selector":"#anim-acd16eab-4a0a-4870-b7a8-3461d0387a31","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f9a1f40-b195-4be5-ab45-1327a36422a3","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90d72316-be26-40cf-8494-ac05696b7415","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83ffc7c9-9fa6-4dc2-99fb-8ca0134c42d7","keyframes":{"transform":["translate3d(0px, 419.02056%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-1 Preheat the oven to 500°F with a baking stone or overturned cookie sheet inside.

[{"selector":"#anim-f1d9d412-345e-4e71-95ea-a85157d99f15","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d85b672-e39f-458a-b4a6-7970bb9fccc4","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b1fd447-c7d7-46de-8a35-8fc5b1b3fe23","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5e6fc39-53d9-4fe7-bfff-47008762153e","keyframes":{"transform":["translate3d(0px, 301.45510%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-2 Spread the pizza dough out into a large circle on a piece of parchment sprinkled with cornmeal.

[{"selector":"#anim-a2d7767d-2a5e-470e-81fe-24c2ffc7517f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40f03727-e606-4d88-97ca-022f5bdedf7c","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dec0bf90-cfc4-43d5-b352-c3ba499a2d78","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1d22d87-54d6-4ec4-8dd6-1166121cfeac","keyframes":{"transform":["translate3d(0px, 337.62970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-3 Spread the olive oil over the top of the pizza dough, then sprinkle the minced garlic and chopped artichokes over the top.

[{"selector":"#anim-2ef44fd8-2d45-46eb-8da8-662cc5da3915","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef68e544-7532-4973-84d6-84a4112d7beb","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9dc65b31-4e7b-4c45-9158-538d167ca48b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e930b3db-0e2e-4da1-8bcc-46c5bdf0e48f","keyframes":{"transform":["translate3d(0px, 617.61557%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-4 Top with mozzarella cheese and parmesan cheese.

[{"selector":"#anim-0810ef91-9cb3-4480-8de2-983fc3602a0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ca0dcb5-01e2-4833-a454-a8febcae6cbc","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54769646-edd3-463f-af75-35d161281af3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64520104-13f5-464a-b1f9-534a3aa8f3a3","keyframes":{"transform":["translate3d(0px, 136.87686%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-5 Use a pizza peel or thin cutting board to transfer the pizza to the preheated baking stone. Bake for 9-11 minutes, until the crust is lightly browned and the cheese is hot and bubbling. Sprinkle with sliced basil, and serve immediately.

Artichoke Pizza

INGREDIENTS

more stories