Red Section Separator

Apple Pancake Recipe

INGREDIENTS

2 cups all-purpose flour ▢1/4 cup brown sugar ▢4 teaspoons baking powder ▢1 teaspoon salt ▢1 teaspoon cinnamon ▢2 eggs ▢1/2 cup vegetable oil ▢2 cups milk ▢1 medium granny smith apple peeled and grated

Cream Section Separator

STEP-1

In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon.

Cream Section Separator

STEP-2

In a small bowl, whisk together the eggs, oil, and milk.

Cream Section Separator

STEP-3

Pour the wet ingredients into the dry ingredients, and mix gently until just barely combined (a few small lumps are okay). 

Cream Section Separator

STEP-4

Gently fold in the grated apple.

Cream Section Separator

STEP-5

Preheat a griddle or frying pan over medium heat. Pour the batter by ¼ cup scoops onto the hot griddle and cook for 3-4 minutes, or until there are bubbles across the surface of the pancake. 

Cream Section Separator

STEP- 6

Flip and cook an additional 1-2 minutes, or until cooked through. Serve warm with butter and maple syrup.

more stories