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Apple Cinnamon Muffin

INGREDIENTS

Apple Cinnamon Muffins ▢½ cup unsalted butter ▢¾ cup sugar ▢¼ cup brown sugar ▢2 large eggs ▢2 teaspoons vanilla extract ▢2 cups all-purpose flour ▢1 teaspoon cinnamon ▢1 teaspoon baking powder ▢½ teaspoon baking soda ▢¼ teaspoon salt ▢⅔ cups milk ▢1 large apple, peeled & chopped, about 1½ cups chopped ▢½ teaspoon cinnamon Cinnamon Sugar Topping ▢3 tablespoons sugar ▢½ teaspoon cinnamon

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STEP-1

Preheat the oven to 375°F and line a muffin pan with papers. In a large bowl beat the butter, white sugar & brown sugar until fluffy. Mix in the eggs 1 at a time, then the vanilla.

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STEP-2

In a separate bowl whisk together the flour, cinnamon, baking powder, baking soda & salt. With the mixer on low speed beat about ⅓ of the flour mixture into the butter mixture, alternating with about ⅓ of the milk.

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STEP-3

Repeat the process until everything is combined. In a separate bowl toss the chopped apple with ½ teaspoon cinnamon.

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STEP-4

Gently fold the chopped apple into the muffin batter using a large rubber spatula or wooden spoon. Spoon the batter into the prepared muffin pan – you'll get about 12 muffins total.

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STEP-5

In a small bowl stir the sugar and cinnamon for the cinnamon sugar topping together. Then sprinkle it on top of each muffin.

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STEP- 6

Bake in the preheated oven for 17-20 minutes, or until the tops are golden and an inserted toothpick comes out clean.

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