Red Section Separator

85+ Summer Recipes

INGREDIENTS

3-4 pounds pork butt ▢2 tablespoons kosher salt ▢⅓ cup liquid smoke ▢barbecue sauce, optional

Cream Section Separator

STEP-1

Use salt to rub pork butt generously.

Cream Section Separator

STEP-2

Place pork in your slow cooker and pour liquid smoke over the top.

Cream Section Separator

STEP-3

Turn slow cooker on low. Cook for 8- 10 hours or until pork is tender and shreds easily.

Cream Section Separator

STEP-4

Using a fork, shred all the pork. Add BBQ sauce and stir until all pork is coated. 

Cream Section Separator

STEP-5

Serve with buns or rolls, add additional BBQ sauce and any other preferred toppings.

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