3-4 pounds pork butt ▢2 tablespoons kosher salt ▢⅓ cup liquid smoke ▢barbecue sauce, optional
STEP-1
Use salt to rub pork butt generously.
STEP-2
Place pork in your slow cooker and pour liquid smoke over the top.
STEP-3
Turn slow cooker on low. Cook for 8- 10 hours or until pork is tender and shreds easily.
STEP-4
Using a fork, shred all the pork. Add BBQ sauce and stir until all pork is coated.
STEP-5
Serve with buns or rolls, add additional BBQ sauce and any other preferred toppings.