Red Section Separator

70+ 4th of July Desserts

INGREDIENTS

▢1 box White Cake Mix, plus ingredients on the back of the box ▢1 cup water ▢1 (3-ounce) box Cherry Jell-O ▢1 (3-ounce) box Berry Blue Jell-O ▢2 cups boiling water ▢2 cups water, cold ▢1 tub cool whip, large

Cream Section Separator

STEP-1

Prepare box cake mix batter as directed on box. Pour into greased 9-inch round pans. Preheat oven to 350°F. Bake 27-30 minutes, remove from oven and let cook for 15 minutes.

Cream Section Separator

STEP-2

Using the end of a fork, poke cake every ½ inch, over both cake rounds.

Cream Section Separator

STEP-3

Bring to boil 1 cup of water in small pot. Pour cherry Jell-o in water, stir until Jell-o is dissolved. Add 1 cup cold water, and mix well. Spoon liquid over cake

Cream Section Separator

STEP-4

Chill for 3-4 hours. Repeat process with the berry blue Jell-O.

Cream Section Separator

STEP-5

Bring to boil 1 cup of water in small pot. Pour blue Jell-o in water, stir until Jell-o is dissolved. Add 1 cup cold water, and mix well. Spoon liquid over cake Chill for 3-4 hours.

Cream Section Separator

STEP-6

Remove cakes from refrigerator. To get the cake out, turn pans over, then place on cake stand. Place blue layer down first, spread with whip cream, then place red cake on top, and top with cool whip. Chill until set. Optional- top with red and blue sprinkles.

more stories