▢1 (14.5-ounce) can chicken broth ▢1 (10.5-ounce) can cream of chicken soup ▢1 cup sour cream ▢2-3 chicken breasts, cooked and cubed ▢½ teaspoon salt ▢½ teaspoon pepper ▢3-4 cups steamed white rice, or minute rice made according to the package instructions Garnishes ▢slivered almonds, shredded cheese, green onions, pineapple tidbits, chow mein noodles, chopped celery, Homemade Wonton Strips
STEP-1
Stir broth, soup, and sour cream together in a slow cooker until combined well.
STEP-2
Salt and pepper to taste, then stir in chicken cubes.
STEP-3
Cook covered on low for 3-4 hours, or high for 1-2 hours.
STEP-4
To serve, prepare a bed of rice in a bowl, then top with chicken and gravy.
STEP-5
Sprinkle with desired toppings, including pineapple, green onions, shredded cheese, and fried wonton strips.