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3-Ingredient Bell Pepper & Cheese Egg Cups

INGREDIENTS

4 medium bell peppers, any color ¼ teaspoon salt, divided ¼ teaspoon ground pepper, divided 8 large eggs ¼ cup Mexican-blend shredded cheese Chopped fresh cilantro for garnish (optional)

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STEP-1

Preheat oven to 400°F. 

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STEP-2

Coat a large rimmed baking sheet with cooking spray.

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STEP-3

Cut bell peppers in half through the stem end. Remove ribs and seeds. 

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STEP-4

Place the peppers in the pan cut-side up and sprinkle with 1/8 teaspoon each salt and pepper.

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STEP-5

Bake the peppers for 15 minutes. Remove the baking sheet from the oven and crack 1 egg into each pepper cup. Season with the remaining 1/4 teaspoon each salt and pepper, then top each with 1/2 tablespoon cheese.

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STEP-6

Bake until the egg whites are set, 15 to 20 minutes. Sprinkle with cilantro, if desired.

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